Learn
Sharpen your craft
Draught systems, beer styles, and all things beer.
Draught Academy
Hardware to advanced troubleshooting
Coming Soon
Beginner
Draught Fundamentals
What draught is, the three system types, and the three sub-systems that make every pour possible.
3 lessons
Beer Styles
Know what you're pouring
Standard American Beer
American Light Lager
A highly carbonated, very light-bodied, nearly flavorless lager designed to be consumed very cold.
ABV 2.8 – 4.2%IBU 8 – 12SRM 2 – 3
Sensory Evaluation
Taste, aroma, and appearance
Coming Soon
Beginner
Introduction to Beer Sensory
Learn to evaluate beer through sight, smell, taste, and mouthfeel like a pro.
6 lessons
The History of Beer
From ancient grain to modern pint
Coming Soon
Beginner
The History of Beer
From ancient Mesopotamia to the craft beer revolution: how brewing shaped civilization.
3 lessons
The Three Tier System
Brewers, distributors, retailers
Coming Soon
Intermediate
The Three Tier System
The legal framework governing the US beer industry: Producers, Distributors, and Retailers.
3 lessons
The Brewing Process
Malt, mash, boil, ferment
Coming Soon
Intermediate
The Brewing Process
From grain to glass: the science and step-by-step mechanics of making beer.
3 lessons
Brewery Operations
How a brewery actually runs
Coming Soon
Advanced
Brewery Operations
Inside the brewhouse: quality control, cellaring, raw material management, and safety.
3 lessons
Economics of The Beer Industry
Margins, channels, and trends
Coming Soon
Advanced
Economics of The Beer Industry
Cost of goods sold (COGS), distribution margins, pricing strategies, and draft profitability.
3 lessons